But you can clean the canister with a bottle brush and then follow the tips given in this answer on cleaning flasks. You'd also have to clean the tip and the o- ring joints, but it's easy to do so with the pressure of a normal water tap. If you are planning to get one think that you might not use it many often but it will occupy space, and they can be expensive to get (albeit this is something relative to each person/kitchen). They are useful for making really quick whipps or mousses. But for some non conventional foods (see below) you might not find people willing to try them. There are many recipes that use pressurized whippers, not just for sweet whipped creams. Some of them can be as innovative and surprising as the deconstructed tortilla de patatas. After the iSi Cream Profi Whip is filled and ready to be. It's one of the utensils introduced in modernist/deconstructive cuisine, such as Ferran Adri. You can get many recipes in this page from one manufacturer. Click below for the manual for your iSi Cream Whipper. For all your manuals, instructions and user guides.
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December 2016
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